80 Parsonage Rd, Edison, NJ
Our Story

The Passion Behind Anthony's Coal Fired Pizza

Anthony's coal fired pizza was born from a simple belief: that great pizza deserves great fire. Every pie we craft is kissed by real coal heat, delivering a crust and flavor that no conventional oven can replicate. Serving anthonys pizza lovers across United States since our founding.

Anthony's coal fired pizza oven interior

15+
Years of Craft
50K+
Pizzas Fired
4.9
Average Rating
100%
Fresh Ingredients

anthony pizza being prepared fresh in our kitchen

The Anthony Pizza Origin Story

It started with a single coal-fired oven and an unshakeable obsession. Anthony grew up in a family where Sunday dinners meant flour-dusted hands, garden tomatoes, and the smell of wood smoke. When he opened the first location, he brought that same family warmth — paired with the unique high-heat intensity of real coal firing.

"Coal fires burn hotter than wood or gas, giving our crusts a signature char and chewiness you simply cannot fake. That char is our signature."

From one small pizzeria in Edison, NJ, Anthony's vision grew into a destination for pizza lovers who appreciate authentic craft, responsibly sourced toppings, and a dining room that feels like home. Every recipe is still tested in-house before it ever reaches your table.

Order Now

Our Mission at Anthony's Pizza

To serve every guest a perfectly coal fired pizza made with honest ingredients, prepared with skill, and delivered with the kind of genuine hospitality that turns first-time visitors into lifelong regulars across the United States.

Our Core Values

Craft First

We never compromise on technique. Every pizza is hand-stretched, topped with care, and fired to perfection in our coal ovens.

Fresh Ingredients

We source seasonal produce and premium cheeses from trusted suppliers. No shortcuts, no frozen shortcuts — ever.

Community Heart

We give back to the neighborhoods that support us — through local partnerships, charity events, and youth programs.

Team Spirit

Our staff are family. We invest in training, create growth paths, and celebrate every win together as a team.


The History of
Anthony Coal Fired Pizza

From a single oven in Edison to becoming the anthonys coal fired destination in New Jersey — here's how we got here.

2009

The First Coal Oven

Anthony installs the first coal-fired oven at the Edison location on Parsonage Rd. The community immediately falls in love with the distinctive char and crispy crust.

2012

Menu Expansion

We introduce our signature "Anthony's Coal Fired" wing recipe and expand the menu to include roasted pastas and fresh salads, all prepared in the coal-fired tradition.

2015

Award Recognition

Recognized as one of New Jersey's top independent pizza destinations. The anthonys coal fired reputation spreads statewide, drawing guests from across the tri-state area.

2018

Catering Launch

We launch a full catering service, bringing anthony's coal fired pizza to weddings, corporate events, and private parties across New Jersey.

2021

Online Ordering

We launch our full online ordering platform, making it easier than ever for anthonys pizza fans to get their favorite coal fired pies delivered or ready for pickup.

2024

Renovated Dining Room

A full dining room renovation brings a modern yet welcoming atmosphere to Anthony's Coal Fired Pizza, elevating the experience for every guest who walks through our doors.


The Team Behind Anthony's Coal Fired

Meet the dedicated individuals who pour their passion into every pie, plate, and guest interaction every single day.

Anthony Russo, Founder and Head Pizzaiolo
Founder & Head Pizzaiolo

Anthony Russo

The man, the mission. Anthony trained in Naples and brought the art of coal fired pizza to Edison, NJ, where he continues to oversee every oven and every recipe.

Maria Conti, Executive Chef at Anthony's coal fired pizza
Executive Chef

Maria Conti

Maria orchestrates the kitchen with a culinary philosophy centered on bold flavors and seasonal ingredients. She crafts every new menu item with meticulous attention to balance.

James Patel, Operations Manager at Anthony's pizza
Operations Manager

James Patel

James ensures that every order, every delivery, and every catering event runs like clockwork. His passion for hospitality keeps the team sharp and guests smiling.

Sofia Rios, Guest Experience Lead at Anthonys pizza
Guest Experience Lead

Sofia Rios

Sofia leads our front-of-house team with warmth and precision. She believes every guest deserves a meal that feels both memorable and effortlessly welcoming.

Passionate about great food and great service?

Join Our Team

Experience Anthonys Pizza
Like Never Before

Whether you're dining in, ordering online, or catering your next event — Anthony's coal fired pizza is ready to fire up something special for you and your guests.

Call Us
Visit Us
80 Parsonage Rd, Edison, NJ 08837, USA